Timothy Taylor

In 1858 Timothy Taylor began brewing beer in Cook Lane in the West Riding town of Keighley. He struck upon a successful formula and in 1863 set up and built a larger brewery at Knowle Spring, where the company has remained ever since.

The Timothy Taylor brewery remains in the Taylor family and is now the last independent brewery of its type left in West Yorkshire. This independence enables Taylor’s to survive as one of the few brewers still brewing true cask ales in the same way it has always done.

We can’t put the unique taste of Timothy Taylor’s beer down to any single thing. It’s the result of years of hard work, skill and doing things the hard way because we think it makes the difference. Taking extra time, care and pride in traditional, hands-on brewing, and making no compromises when it comes to ingredients.

We also have 19 pubs and every Timothy Taylor’s pub has a character of its own where you can enjoy a well-kept beer and cosy surroundings. All of our pubs are Cask Marque accredited, and you’ll go a long way to find a better pint.

For information on our beer, the brewery or just to say hello contact us on 01535 603 139 or visit our website www.timothytaylor.co.uk